Persian Chicken: Juicy Recipe that Elevates Homemade Meals
A delicious and juicy Persian chicken recipe that brings a taste of tradition to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Persian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 cup chicken broth
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and cook until translucent.
- Stir in garlic, turmeric, cumin, and cinnamon; cook for another minute.
- Add chicken thighs and brown on both sides.
- Pour in the chicken broth and lemon juice; season with salt and pepper.
- Bring to a simmer, cover, and cook for 25-30 minutes until chicken is cooked through.
- Serve warm garnished with parsley.
Notes
- For best flavor, marinate the chicken overnight.
- Serve with rice or flatbread for a complete meal.
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Persian Chicken, Chicken Recipes, Middle Eastern Cuisine
Find it online: https://cookishlove.com/persian-chicken/