Perfect Blueberry Muffins: Easy, Delicious, and Lightened Up
Enjoy the perfect blueberry muffins that are easy to make, delicious, and lightened up for a healthier treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh blueberries
- 3/4 cup sugar
- 1/2 cup unsweetened applesauce
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the applesauce, milk, vegetable oil, and eggs.
- Pour the wet ingredients into the dry ingredients, mixing until just combined.
- Gently fold in the blueberries.
- Divide the batter into a muffin tin lined with paper liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For extra flavor, add a teaspoon of vanilla extract.
- Store muffins in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
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Find it online: https://cookishlove.com/perfect-blueberry-muffins/