Pepperoni Pizza Sourdough Bread Recipe: Irresistibly Cheesy Goodness
This pepperoni pizza sourdough bread recipe combines the tanginess of sourdough with the savory flavors of pepperoni and cheese, creating a mouthwatering dish.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 3 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 500 grams bread flour
- 300 grams water
- 100 grams sourdough starter
- 10 grams salt
- 200 grams pepperoni slices
- 200 grams mozzarella cheese, shredded
Instructions
- In a large bowl, mix the bread flour and water. Let it rest for 30 minutes.
- Add sourdough starter and salt, and knead until smooth.
- Incorporate pepperoni and cheese, kneading gently.
- Let the dough rise until doubled in size.
- Shape the dough and place it in a proofing basket. Let it rise again.
- Preheat the oven with a Dutch oven inside at 450°F.
- Carefully transfer the dough into the hot Dutch oven and cover.
- Bake for 30 minutes, then uncover and bake for an additional 15 minutes.
- Remove from the oven and let it cool before slicing.
Notes
- Use high-quality ingredients for the best flavor.
- Experiment with different types of cheese, like cheddar or provolone.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1 gram
- Sodium: 800 milligrams
- Fat: 12 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 20 milligrams
Keywords: pepperoni pizza, sourdough bread, cheesy bread, homemade pizza
Find it online: https://cookishlove.com/pepperoni-pizza-sourdough-bread-recipe/