Pepperoni Pizza Crescent Rolls: The Easy, Delicious Family Favorite
A delicious combination of pepperoni and cheese wrapped in flaky crescent rolls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 can crescent roll dough
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 cup pizza sauce for dipping
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a few pepperoni slices and a sprinkle of mozzarella cheese on each triangle.
- Sprinkle Italian seasoning over the cheese.
- Roll up each triangle tightly and place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Serve with pizza sauce for dipping.
Notes
- Feel free to add other toppings like bell peppers or olives.
- These can be made ahead and frozen, then baked from frozen.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Pepperoni Pizza Crescent Rolls