Pepperoni Crescent Rolls: Easy, Indulgent Snacks for Everyone
Enjoy these easy and indulgent snacks that are perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: Italian-American
- Diet: Omnivore
- 1 can crescent roll dough
- 1 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1 tablespoon Italian seasoning
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a few slices of pepperoni and a sprinkle of mozzarella cheese on each triangle.
- Sprinkle some Italian seasoning over the top.
- Roll up each triangle starting from the wide end.
- Place on a baking sheet and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for the best flavor.
- Feel free to add other toppings like olives or bell peppers.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Pepperoni Crescent Rolls