Pepperoni Cheese Crisps: Easy, Guilt-Free Snack Delight
A delicious, guilt-free snack made with just pepperoni and cheese, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: snack
- Method: baking
- Cuisine: American
- Diet: low-carb
Ingredients
Scale
- 1 cup shredded cheese
- 20 slices pepperoni
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place small mounds of shredded cheese on the baking sheet.
- Top each mound with a slice of pepperoni.
- Bake for 5-7 minutes or until the cheese is melted and crispy.
- Remove from the oven and let cool before serving.
Notes
- Ensure the cheese is finely shredded for even cooking.
- Experiment with different types of cheese for varied flavors.
Nutrition
- Serving Size: 5 crisps
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Pepperoni Cheese Crisps