Pecan Pie Cobbler with Indulgent Maple Caramel Drizzle
A delicious dessert combining the rich flavors of pecan pie and cobbler, topped with a gooey maple caramel drizzle.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 cups chopped pecans
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and salt.
- Stir in buttermilk, melted butter, and vanilla extract until just combined.
- Fold in chopped pecans.
- Pour the batter into a greased baking dish.
- Drizzle maple syrup over the top.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with whipped cream or ice cream for extra indulgence.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Pecan Pie Cobbler Maple Caramel