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Pecan Pie Cobbler with Indulgent Maple Caramel Drizzle

Pecan Pie Cobbler Maple Caramel

A delicious dessert combining the rich flavors of pecan pie and cobbler, topped with a gooey maple caramel drizzle.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 cups chopped pecans
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup maple syrup

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, and salt.
  3. Stir in buttermilk, melted butter, and vanilla extract until just combined.
  4. Fold in chopped pecans.
  5. Pour the batter into a greased baking dish.
  6. Drizzle maple syrup over the top.
  7. Bake for 30-35 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

  • Serve with whipped cream or ice cream for extra indulgence.
  • Can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Pecan Pie Cobbler Maple Caramel