Pecan Pie Cheesecake Trifle: A Decadent Easy Dessert Delight
A delicious layering of pecan pie and cheesecake in a trifle format.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1 cup caramel sauce
- 1 pre-baked pie crust, crumbled
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add heavy cream, powdered sugar, and vanilla extract, and beat until fluffy.
- In a trifle dish, layer crumbled pie crust, cheesecake mixture, chopped pecans, and caramel sauce.
- Repeat layers until ingredients are used up, finishing with a layer of caramel sauce and pecans on top.
- Chill for at least 2 hours before serving.
Notes
- For added flavor, toast the pecans before using.
- You can substitute with a gluten-free pie crust if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Pecan Pie, Cheesecake, Trifle, Dessert