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Peanut Butter Easter Eggs: The Best Homemade Treats You’ll Love

Peanut Butter Easter Eggs

Indulge in these delicious homemade peanut butter Easter eggs that are perfect for sharing or enjoying on your own.

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 2 cups powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups chocolate chips
  • 1 tablespoon coconut oil

Instructions

  1. In a mixing bowl, combine creamy peanut butter, softened butter, and vanilla extract until smooth.
  2. Gradually add powdered sugar until the mixture is thick and moldable.
  3. Shape the mixture into egg shapes and place them on a baking sheet lined with parchment paper.
  4. Refrigerate for at least 30 minutes to firm up.
  5. In a microwave-safe bowl, melt chocolate chips and coconut oil together until smooth.
  6. Dip each peanut butter egg into the melted chocolate, ensuring they are fully coated.
  7. Return dipped eggs to the baking sheet and refrigerate until the chocolate is set.

Notes

  • For a different flavor, try adding a pinch of salt to the peanut butter mixture.
  • These treats can be made ahead of time and stored for several days.

Nutrition

Keywords: Peanut Butter Easter Eggs, homemade treats, chocolate eggs, Easter recipes