Peaches and Cream Desserts: Indulgent Treats for Summer Bliss
Discover delicious peaches and cream desserts perfect for summer indulgence!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
- Diet: Vegetarian
- 2 cups fresh peaches, sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup peach preserves
- 1/2 cup graham cracker crumbs
- In a mixing bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- Gently fold in the sliced peaches and peach preserves.
- Layer the mixture in serving glasses with graham cracker crumbs.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added taste, consider using ripe peaches.
- Substitute cream with yogurt for a lighter version.
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Peaches and Cream Desserts