Peach Pie Cruffins: The Best Indulgent Twist on Your Favorite Dessert
Discover the delicious combination of peach pie and cruffins in this easy-to-follow recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup diced peaches
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 package refrigerated crescent roll dough
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the flour, sugar, cinnamon, nutmeg, and salt.
- Add the melted butter and vanilla extract to the dry ingredients and mix until crumbly.
- Unroll the crescent roll dough and cut it into squares.
- Fill each square with the peach mixture and fold over to create a cruffin shape.
- Place the cruffins in a greased muffin tin and bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a sweeter filling, add more sugar to the peaches.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 cruffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Peach Pie, Cruffins, Dessert, Recipe