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Peach Pie Cruffins: The Best Indulgent Twist on Your Favorite Dessert

Peach Pie Cruffins Recipe

Discover the delicious combination of peach pie and cruffins in this easy-to-follow recipe.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup diced peaches
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 package refrigerated crescent roll dough

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the flour, sugar, cinnamon, nutmeg, and salt.
  3. Add the melted butter and vanilla extract to the dry ingredients and mix until crumbly.
  4. Unroll the crescent roll dough and cut it into squares.
  5. Fill each square with the peach mixture and fold over to create a cruffin shape.
  6. Place the cruffins in a greased muffin tin and bake for 20-25 minutes or until golden brown.
  7. Let cool slightly before serving.

Notes

  • For a sweeter filling, add more sugar to the peaches.
  • Serve warm for the best flavor.

Nutrition

Keywords: Peach Pie, Cruffins, Dessert, Recipe