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Peach Cobbler Cookies: The Easy, Indulgent Treat You’ll Love

peach cobbler cookies
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These peach cobbler cookies are a delightful blend of flavors that bring the taste of summer right to your kitchen. Soft, chewy, and topped with a sweet glaze, these cookies are perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup diced fresh peaches
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the diced peaches gently.
  7. Drop tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
  8. Bake for 12-15 minutes, or until the edges are golden brown.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, use ripe peaches for more flavor.
  • You can add a sprinkle of sugar on top before baking for extra sweetness.

Nutrition

Keywords: peach cobbler cookies, cookies, dessert, summer treats

Find it online: https://cookishlove.com/peach-cobbler-cookies/