Peach Cake with Brown Sugar Frosting: Irresistibly Sweet Bliss
A delicious peach cake topped with a rich brown sugar frosting that perfectly complements the sweetness of the peaches.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 eggs
- 1 cup chopped peaches
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Mix in milk and chopped peaches.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Pour into greased cake pans and bake for 25-30 minutes.
- Let cool before frosting.
Notes
- For a richer flavor, roast the peaches before adding them to the batter.
- Serve with a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Peach Cake, Brown Sugar Frosting, Dessert, Summer Dessert
Find it online: https://cookishlove.com/peach-cake-with-brown-sugar-frosting/