Peach Baked Oatmeal: Irresistibly Cozy Breakfast Delight
This Peach Baked Oatmeal is a warm and comforting breakfast that combines sweet peaches and hearty oats, making it a delicious and nutritious start to your day.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups rolled oats
- 2 cups almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 ripe peaches, chopped
- 1/4 cup maple syrup
- 2 tablespoons coconut oil, melted
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the oats, almond milk, vanilla extract, baking powder, cinnamon, and salt.
- Stir in the chopped peaches, maple syrup, and melted coconut oil.
- Pour the mixture into a greased baking dish and spread it evenly.
- Bake for 30-35 minutes or until the top is golden and set.
- Allow to cool for a few minutes before slicing and serving.
Notes
- For added sweetness, feel free to top with additional maple syrup or your favorite nut butter.
- This recipe can be customized with other fruits or toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Peach Baked Oatmeal, breakfast, healthy recipe