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Peach Baked Oatmeal: Irresistibly Cozy Breakfast Delight

Peach Baked Oatmeal

This Peach Baked Oatmeal is a warm and comforting breakfast that combines sweet peaches and hearty oats, making it a delicious and nutritious start to your day.

Ingredients

Scale
  • 2 cups rolled oats
  • 2 cups almond milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 ripe peaches, chopped
  • 1/4 cup maple syrup
  • 2 tablespoons coconut oil, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the oats, almond milk, vanilla extract, baking powder, cinnamon, and salt.
  3. Stir in the chopped peaches, maple syrup, and melted coconut oil.
  4. Pour the mixture into a greased baking dish and spread it evenly.
  5. Bake for 30-35 minutes or until the top is golden and set.
  6. Allow to cool for a few minutes before slicing and serving.

Notes

  • For added sweetness, feel free to top with additional maple syrup or your favorite nut butter.
  • This recipe can be customized with other fruits or toppings.

Nutrition

Keywords: Peach Baked Oatmeal, breakfast, healthy recipe