Patty Melts with Secret Sauce: Juicy Turkey Bacon Delight
Delightful turkey bacon patty melts topped with a secret sauce for an unforgettable flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices bacon
- 4 slices cheddar cheese
- 4 hamburger buns
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet until crispy, then remove and set aside.
- In the same skillet, form the ground turkey into patties and season with salt and pepper.
- Cook the patties for about 5-6 minutes on each side until fully cooked.
- Top each patty with a slice of cheddar cheese and allow it to melt.
- Mix the mayonnaise, ketchup, Dijon mustard, garlic powder, and onion powder to create the secret sauce.
- Assemble the burger by spreading the secret sauce on the bottom bun, adding the turkey patty, and topping it with the crispy bacon.
- Serve warm with your favorite sides.
Notes
- Feel free to substitute ground turkey with beef or chicken if preferred.
Nutrition
- Serving Size: 1 patty melt
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Patty Melts, Turkey Bacon, Secret Sauce, Juicy Turkey, Comfort Food