Parmesan Mashed Potato Cakes: Easy Comfort Food You’ll Love
These Parmesan Mashed Potato Cakes are a delightful combination of creamy potatoes and savory cheese, perfect for a comforting side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup grated Parmesan cheese
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, mix mashed potatoes, Parmesan cheese, egg, breadcrumbs, parsley, garlic powder, salt, and pepper until well combined.
- Form the mixture into patties, about 1 inch thick.
- Heat oil in a skillet over medium heat and cook the cakes until golden brown on each side, about 4-5 minutes.
- Drain on paper towels before serving.
Notes
- Serve with sour cream or a dipping sauce for added flavor.
- Use leftover mashed potatoes for an easy and quick meal.
Nutrition
- Serving Size: 1 cake
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Parmesan, Mashed Potato Cakes, Comfort Food