Pancake Poppers Recipe: Easy Turkey Bacon and Cheese Delights
Delicious and easy-to-make pancake poppers filled with turkey bacon and cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 poppers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 6 slices turkey bacon, cooked and chopped
- 1 cup shredded cheese
Instructions
- In a bowl, combine flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in turkey bacon and cheese.
- Preheat a popper maker according to manufacturer’s instructions.
- Drop batter into the popper maker and close the lid.
- Cook until golden brown and puffed up, about 3-5 minutes.
- Remove and let cool slightly before serving.
Notes
- Serve with maple syrup for dipping.
- Try adding different types of cheese for variation.
Nutrition
- Serving Size: 3 poppers
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Pancake Poppers Recipe, Turkey Bacon, Cheese, Appetizer, Snack