Pancake Mini Muffins: Easy, Delicious Bites for Breakfast Bliss
These Pancake Mini Muffins are a delightful twist on traditional pancakes, perfect for breakfast or a quick snack!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini muffins 1x
- Category: Breakfast
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini muffin tin with non-stick spray.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each muffin cup about two-thirds full with the batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let them cool slightly before serving.
Notes
- For added flavor, consider mixing in chocolate chips or blueberries.
Nutrition
- Serving Size: 2 muffins
- Calories: 100
- Sugar: 4g
- Sodium: 190mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pancake Mini Muffins, breakfast, easy recipes
Find it online: https://cookishlove.com/pancake-mini-muffins/