Pancake Mini Muffins: Easy Recipe with Turkey Bacon Delight
Delightfully fluffy and savory, these pancake mini muffins are perfect for breakfast or a snack!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons sugar
- 4 strips turkey bacon, cooked and chopped
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a large bowl, mix together flour, baking powder, and salt.
- In another bowl, whisk together milk, egg, sugar, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped turkey bacon.
- Fill the mini muffin tin with the batter and bake for 15-18 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For a sweeter treat, consider adding chocolate chips or blueberries.
- These muffins freeze well; just reheat in the microwave when ready to eat.
Nutrition
- Serving Size: 2 mini muffins
- Calories: 60
- Sugar: 3g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Pancake Mini Muffins, Turkey Bacon Muffins, Easy Breakfast Muffins