Pan Honey BBQ Chicken: Juicy Bliss in Just 30 Minutes!
Quick and delicious, this Pan Honey BBQ Chicken recipe is perfect for a weeknight dinner!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 pieces chicken thighs
- 1/2 cup honey
- 1/4 cup BBQ sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Preheat a skillet over medium heat.
- In a bowl, mix honey, BBQ sauce, soy sauce, garlic powder, onion powder, salt, and pepper.
- Add olive oil to the skillet, then place chicken thighs skin side down.
- Cook for 5 minutes, then flip and brush sauce on top.
- Cover and cook for another 10-15 minutes until cooked through.
- Serve with extra sauce if desired.
Notes
- Feel free to add vegetables to the skillet for a complete meal.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Pan Honey BBQ Chicken