Oven-Baked Zucchini and Cheese: Easy Comfort Food Delight
Enjoy a delicious and easy recipe for oven-baked zucchini and cheese, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetable Dishes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchinis
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis and place them in a baking dish.
- In a bowl, mix together cheese, breadcrumbs, olive oil, garlic powder, salt, and pepper.
- Spread the mixture over the zucchinis.
- Bake for 25-30 minutes until the top is golden brown.
Notes
- For extra flavor, add herbs like oregano or basil.
- Consider using different types of cheese for variety.
Nutrition
- Serving Size: 1 portion
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Oven-Baked Zucchini and Cheese