Orange Ginger Honey Cakes: Easy, Delightful Treats for Home Chefs
Delightful orange ginger honey cakes that are easy to make and perfect for home chefs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/4 cup brown sugar
- 1/2 cup orange juice
- 1 tablespoon grated ginger
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, baking soda, salt, and spices.
- In another bowl, whisk together honey, brown sugar, orange juice, and grated ginger.
- Combine the wet and dry ingredients, mixing until just combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For a richer flavor, let the cakes sit overnight before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Orange Ginger Honey Cakes, easy cakes, delightful treats