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One-Pot Macaroni Cheeseburger Soup: Easy Comfort Food Delight

One-Pot Macaroni Cheeseburger Soup

A delicious and comforting one-pot macaroni cheeseburger soup that combines savory flavors and cheesy goodness.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups elbow macaroni
  • 1 cup shredded cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 2 cups diced tomatoes
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Add the diced onion and minced garlic to the pot, cooking until the onion is translucent.
  3. Pour in the beef broth and bring to a boil.
  4. Stir in the elbow macaroni and cook according to package instructions until al dente.
  5. Add the Worcestershire sauce, paprika, diced tomatoes, and milk, stirring to combine.
  6. Reduce heat to low and stir in the shredded cheddar cheese until melted and creamy.
  7. Season with salt and pepper to taste before serving.

Notes

  • This soup can be easily customized by adding your favorite vegetables.
  • For a spicier version, consider adding diced jalapeños or hot sauce.

Nutrition

Keywords: One-Pot, Macaroni, Cheeseburger, Soup, Comfort Food