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One-Pot Garlic Butter Sausage and Orzo: Easy Comfort Dish

One-Pot Garlic Butter Sausage and Orzo

A delicious and simple one-pot recipe that combines garlic butter, sausage, and orzo for a comforting meal.

Ingredients

Scale
  • 1 pound garlic butter sausage
  • 1 cup orzo
  • 4 cups chicken broth
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons parsley, chopped

Instructions

  1. In a large pot, heat the garlic butter sausage over medium heat until browned.
  2. Add the onion and garlic, cooking until softened.
  3. Stir in the orzo, chicken broth, and Italian seasoning.
  4. Bring to a simmer and cook for 10-12 minutes, or until the orzo is tender.
  5. Season with salt and pepper to taste.
  6. Remove from heat and stir in parsley before serving.

Notes

  • This dish can be served as a main course or as a side dish.
  • For added flavor, sprinkle with grated Parmesan cheese before serving.

Nutrition

Keywords: One-Pot, Garlic Butter, Sausage, Orzo, Easy, Comfort Dish