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One-Pot Creamy Spicy Cajun Sausage Pasta: A Hearty Delight Home Chef

One-Pot Creamy Spicy Cajun Sausage Pasta
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This One-Pot Creamy Spicy Cajun Sausage Pasta is not only hearty but also easy to prepare, bringing the warmth and richness of Cajun flavors to your table.

Ingredients

Scale
  • 8 ounces penne pasta
  • 1 pound spicy sausage
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 teaspoon Cajun seasoning
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • salt to taste
  • pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion, garlic, and bell pepper; sauté until softened.
  3. Stir in spicy sausage and cook until browned.
  4. Add Cajun seasoning, diced tomatoes, chicken broth, and bring to a simmer.
  5. Stir in penne pasta and cook until al dente, about 12 minutes.
  6. Reduce heat, then mix in heavy cream and cheese until melted and creamy.
  7. Season with salt and pepper to taste. Serve warm.

Notes

  • Adjust spice levels by adding more or less Cajun seasoning.
  • For a creamier pasta, feel free to add more heavy cream.

Nutrition

Keywords: One-Pot Creamy Spicy Cajun Sausage Pasta, Cajun pasta, sausage pasta, one-pot meals

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