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One-Pan Honey Butter Garlic Chicken & Rice: Easy Weeknight Delight

One-Pan Honey Butter Garlic Chicken & Rice
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A delicious one-pan recipe that combines chicken and rice with a sweet and savory honey butter garlic sauce.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1 cup rice
  • 2 cups chicken broth
  • 1/4 cup honey
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Stir in honey, salt, and black pepper, cooking for an additional minute.
  4. Add chicken thighs and sear until golden brown.
  5. Pour in chicken broth and bring to a simmer.
  6. Stir in the rice and cover the skillet.
  7. Cook until rice is tender and chicken is fully cooked through.
  8. Remove from heat and let sit for a few minutes before serving.

Notes

  • For extra flavor, marinate the chicken in the sauce for a few hours before cooking.
  • Serve with vegetables for a complete meal.

Nutrition

Keywords: One-Pan Honey Butter Garlic Chicken, Easy Dinner, Weeknight Recipe

Find it online: https://cookishlove.com/onepan-honey-butter-garlic-chicken-rice-easy-weeknight-delight/