One-Pan Chicken with Buttered Noodles: Easy Comfort Food Dinner
Easy and delicious One-Pan Chicken with Buttered Noodles recipe perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-fry
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 chicken breasts
- 8 ounces egg noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
Instructions
- Season chicken breasts with salt and pepper.
- In a large skillet, melt butter over medium heat.
- Add chicken and cook until browned on both sides.
- Remove chicken and set aside.
- In the same skillet, cook garlic for 1 minute.
- Add egg noodles and stir to combine.
- Return chicken to the pan and simmer until noodles are cooked through.
- Stir in Parmesan cheese and parsley before serving.
Notes
- This recipe can easily be doubled for larger families.
- Feel free to add vegetables for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: One-Pan, Chicken, Buttered Noodles, Easy Dinner