One-Pan Chicken with Buttered Noodles: An Easy Weeknight Delight
A delicious and simple recipe for a weeknight meal that combines tender chicken with buttery noodles in a single pan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 pieces chicken breasts
- 8 ounces egg noodles
- 3 tablespoons butter
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chicken breasts and cook until browned on both sides.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Pour in the chicken broth and bring to a simmer.
- Add the egg noodles and cover the skillet. Cook until the noodles are tender.
- Serve warm.
Notes
- Feel free to add vegetables like peas or carrots for extra flavor.
- This meal reheats well for leftovers.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: One-Pan Chicken, Buttered Noodles, Easy Recipe, Weeknight Dinner