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One-Pan Chicken with Buttered Noodles: An Easy Weeknight Delight

One-Pan Chicken with Buttered Noodles

A delicious and simple recipe for a weeknight meal that combines tender chicken with buttery noodles in a single pan.

Ingredients

Scale
  • 4 pieces chicken breasts
  • 8 ounces egg noodles
  • 3 tablespoons butter
  • 2 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the chicken breasts and cook until browned on both sides.
  3. Stir in the garlic powder, onion powder, salt, and pepper.
  4. Pour in the chicken broth and bring to a simmer.
  5. Add the egg noodles and cover the skillet. Cook until the noodles are tender.
  6. Serve warm.

Notes

  • Feel free to add vegetables like peas or carrots for extra flavor.
  • This meal reheats well for leftovers.

Nutrition

Keywords: One-Pan Chicken, Buttered Noodles, Easy Recipe, Weeknight Dinner