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One-Pan Chicken and Potatoes: Easy Comfort Food with Gravy

One-Pan Chicken and Potatoes with Gravy
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This One-Pan Chicken and Potatoes with Gravy is an easy and comforting dish that brings together tender chicken, savory potatoes, and a rich gravy, making it perfect for weeknight dinners.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1 pound baby potatoes
  • 1 tablespoon olive oil
  • 2 cups chicken broth
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Heat olive oil in a large oven-safe skillet over medium-high heat.
  3. Season chicken thighs with salt, pepper, garlic powder, and onion powder. Add to the skillet and sear until golden brown on both sides.
  4. Add baby potatoes around the chicken and pour in chicken broth.
  5. Transfer the skillet to the oven and bake for 30-35 minutes or until chicken is cooked through and potatoes are tender.
  6. Remove from the oven and let rest before serving with gravy.

Notes

  • This dish can be customized with your choice of vegetables.
  • For a thicker gravy, whisk together a tablespoon of cornstarch with water and stir it into the pan juices.

Nutrition

Keywords: One-Pan Chicken, Potatoes, Comfort Food, Easy Dinner

Find it online: https://cookishlove.com/onepan-chicken-and-potatoes-easy-comfort-food-with-gravy/