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One Skillet Baked Chicken Shawarma and Rice Made Easy

One Skillet Baked Chicken Shawarma and Rice
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A delicious and easy recipe for One Skillet Baked Chicken Shawarma and Rice that brings flavor and convenience to your kitchen.

Ingredients

Scale
  • 2 pounds chicken thighs
  • 2 tablespoons olive oil
  • 1 tablespoon shawarma spice blend
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the chicken and season with shawarma spice, salt, black pepper, and cayenne pepper.
  4. Cook until browned, about 5-7 minutes.
  5. Add the onion and garlic, and sauté for another 2 minutes.
  6. Stir in the rice and chicken broth.
  7. Bring to a boil, then cover and transfer to the oven.
  8. Bake for 25-30 minutes until the rice is fluffy and chicken is cooked through.
  9. Garnish with fresh parsley before serving.

Notes

  • Customize the spice level by adjusting the cayenne pepper.
  • Serve with a side of yogurt or salad for a refreshing contrast.

Nutrition

Keywords: One Skillet Baked Chicken Shawarma, Chicken Shawarma, Easy Chicken Recipe

Find it online: https://cookishlove.com/one-skillet-baked-chicken-shawarma-and-rice/