Print

One Pot Vegetable Tortellini Soup: Easy Comfort Food Delight

One Pot Vegetable Tortellini Soup

A delicious and easy one pot vegetable tortellini soup that’s perfect for a cozy meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups fresh spinach
  • 9 ounces cheese tortellini

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery; sauté until soft.
  2. Stir in garlic and cook for 1 more minute.
  3. Add vegetable broth, diced tomatoes, Italian seasoning, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 10 minutes.
  5. Add spinach and tortellini; cook until tortellini is tender.
  6. Serve hot and enjoy!

Notes

  • This soup can be served with crusty bread.
  • Feel free to add other vegetables like zucchini or peas.

Nutrition

Keywords: One Pot Vegetable Tortellini Soup