One Pot Vegetable Tortellini Soup: Easy Comfort Food Delight
A delicious and easy one pot vegetable tortellini soup that’s perfect for a cozy meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups fresh spinach
- 9 ounces cheese tortellini
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery; sauté until soft.
- Stir in garlic and cook for 1 more minute.
- Add vegetable broth, diced tomatoes, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add spinach and tortellini; cook until tortellini is tender.
- Serve hot and enjoy!
Notes
- This soup can be served with crusty bread.
- Feel free to add other vegetables like zucchini or peas.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 5g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Keywords: One Pot Vegetable Tortellini Soup