One Pot Creamy Garlic Pasta: Easy 20-Minute Turkey Bacon Delight
Enjoy a delicious and creamy pasta dish ready in just 20 minutes, perfect for busy weeknights!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 3 cups vegetable broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- Parmesan cheese for garnish
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add the minced garlic to the pot and sauté until fragrant.
- Stir in the pasta, vegetable broth, and Italian seasoning.
- Bring to a boil, then reduce to a simmer and cook until pasta is al dente.
- Stir in the heavy cream, and crumble the cooked turkey bacon back into the pot.
- Season with salt and pepper to taste, and serve hot, garnished with Parmesan cheese.
Notes
- This dish is best served fresh but can be stored in the refrigerator for up to 3 days.
- For a vegetarian option, substitute the turkey bacon with mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: One Pot Creamy Garlic Pasta, Easy Pasta Recipes, Turkey Bacon Pasta