Print

One Pot Creamy Garlic Pasta: Easy 20-Minute Recipe with Turkey Bacon

One Pot Creamy Garlic Pasta (Just 20 Minutes!)
Print Recipe

Enjoy a quick and delicious meal with this one pot creamy garlic pasta recipe featuring turkey bacon, ready in just 20 minutes!

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 4 slices turkey bacon, chopped
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. In the same pot, add olive oil and sauté the garlic until fragrant.
  3. Add the pasta and chicken broth, bringing to a boil.
  4. Reduce heat and simmer until the pasta is cooked, about 10 minutes.
  5. Stir in the heavy cream, salt, and pepper, followed by the Parmesan cheese.
  6. Mix well and serve topped with crispy bacon and parsley.

Notes

  • This recipe can be customized with your favorite types of pasta or additional vegetables.
  • For a lighter version, consider using turkey bacon or a plant-based alternative.

Nutrition

Keywords: One Pot Creamy Garlic Pasta, Turkey Bacon, 20-Minute Recipe

Find it online: https://cookishlove.com/one-pot-creamy-garlic-pasta-easy-20minute-recipe-with-turkey-bacon/