One Pot Cowboy Spaghetti with Turkey Bacon and Chicken Ham Delight
Delightfully hearty and easy to make, this One Pot Cowboy Spaghetti is perfect for a family meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: One Pot Cooking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 ounces spaghetti
- 4 ounces turkey bacon
- 6 ounces chicken ham
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 14.5 ounces diced tomatoes
- 3 cups chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté onion and garlic until translucent.
- Add chicken ham, diced tomatoes, chicken broth, and spaghetti. Bring to a boil.
- Reduce heat and simmer until pasta is cooked through.
- Stir in the cooked bacon, Italian seasoning, and black pepper.
- Top with cheese before serving.
Notes
- For extra flavor, feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: One Pot Cowboy Spaghetti, Pasta, Easy Dinner