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One Pan Smothered Chicken and Rice: Easy Comfort Food Delight

One Pan Smothered Chicken and Rice
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This One Pan Smothered Chicken and Rice is a delightful comfort food that combines tender chicken with flavorful rice in one easy dish.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken thighs with salt, pepper, garlic powder, onion powder, and paprika.
  3. Place chicken in the skillet and cook until browned on both sides.
  4. Remove chicken and set aside.
  5. In the same skillet, add chopped onion and bell pepper, and sauté until softened.
  6. Add rice and stir to coat.
  7. Pour in the chicken broth and bring to a boil.
  8. Place the chicken thighs back into the skillet, cover, and reduce heat.
  9. Simmer until the rice is cooked and chicken is tender.
  10. Serve hot.

Notes

  • For added flavor, consider adding herbs like thyme or parsley.
  • Chicken breast can be used as an alternative to thighs.

Nutrition

Keywords: One Pan Smothered Chicken and Rice, Chicken Recipes, Comfort Food

Find it online: https://cookishlove.com/one-pan-smothered-chicken-and-rice/