One Layer Strawberry Shortcake Cake: Easy and Delicious Delight
Indulge in this easy and delicious one layer strawberry shortcake cake that is perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- Add softened butter, egg, vanilla extract, and milk. Mix until well combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool before removing from the pan.
- Slice the cake in half horizontally and layer with whipped cream and fresh strawberries.
- Top with more whipped cream and strawberries before serving.
Notes
- Make sure the strawberries are fresh for the best flavor.
- You can substitute whipped cream with cool whip for a quicker option.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: One Layer Strawberry Shortcake Cake, Strawberry Shortcake, Easy Cake Recipe