Print

One Layer Strawberry Shortcake Cake: Easy and Delicious Delight

One Layer Strawberry Shortcake Cake

Indulge in this easy and delicious one layer strawberry shortcake cake that is perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 2 cups fresh strawberries, sliced
  • 1 cup whipped cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
  3. Add softened butter, egg, vanilla extract, and milk. Mix until well combined.
  4. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
  5. Allow the cake to cool before removing from the pan.
  6. Slice the cake in half horizontally and layer with whipped cream and fresh strawberries.
  7. Top with more whipped cream and strawberries before serving.

Notes

  • Make sure the strawberries are fresh for the best flavor.
  • You can substitute whipped cream with cool whip for a quicker option.

Nutrition

Keywords: One Layer Strawberry Shortcake Cake, Strawberry Shortcake, Easy Cake Recipe