One Layer Strawberry Shortcake Cake: Easy and Delicious Delight

Introduction to One Layer Strawberry Shortcake Cake

The joy of creating homemade desserts

There’s something incredibly satisfying about whipping up your own desserts. Maybe it’s the delightful aroma that fills your kitchen or the anticipation of sharing a sweet treat with friends and family. Whatever the reason, creating homemade desserts allows you to connect with others and express your personality through food. And among all the delicious options out there, a delightful one layer strawberry shortcake cake stands out as an irresistible choice.

Imagine biting into a fluffy slice of cake, laden with fresh strawberries and a dollop of whipped cream. Just thinking about it makes your mouth water, right? This cake is perfect for celebrations or a casual weekend gathering. Additionally, it doesn’t require fancy techniques or hard-to-find ingredients. With a simple recipe, you’ll enjoy not only the process of baking but also the joy of sharing your creation.

Why strawberry shortcake is a crowd pleaser

So, why is strawberry shortcake such a hit among dessert lovers? The short answer: It’s a classic for a reason. As the National Strawberry Association notes, strawberries are popular for their vibrant color, sweetness, and versatility. These juicy fruits add a burst of flavor that pairs perfectly with the light, airy texture of the cake. Plus, the contrast of creamy whipped topping with the fresh berries makes each bite a textural delight.

Here are a few reasons why this dessert is sure to impress:

• Simplicity: Unlike multi-layer cakes that require time and special techniques, a one layer strawberry shortcake cake is straightforward to make.
• Freshness: Using in-season strawberries elevates the cake’s flavor, bringing a refreshing quality.
• Adaptability: You can easily swap strawberries for other fruits like blueberries or raspberries, catering to everyone’s taste buds.

Whether you’re hosting a picnic, celebrating a birthday, or simply satisfying a sweet craving, this cake is bound to be a favorite. So grab your mixing bowl and get ready to dive into this simple yet scrumptious recipe!

Ingredients for One Layer Strawberry Shortcake Cake

Essential Ingredients for the Cake

Creating a delicious one layer strawberry shortcake cake begins with a few key ingredients that come together for that perfect slice. Here’s what you’ll need:

• All-purpose flour: About 2 cups for a soft, fluffy base.
• Granulated sugar: ¾ cup to balance the flavors.
• Baking powder: 2 teaspoons to help it rise.
• Salt: Just a pinch to enhance sweetness.
• Unsalted butter: ½ cup, softened for that rich flavor.
• Milk: 1 cup for moisture.
• Eggs: 2 for stability and richness.

Fresh Strawberries and Their Importance

Fresh strawberries are the star of this cake. When in season, they’re bursting with flavor and natural sweetness. Choosing ripe, juicy strawberries adds a freshness that’s hard to beat. Consider visiting a local farmer’s market to select the best strawberries; it’s a delightful experience that can elevate your baking game.

For more tips on choosing fresh produce, check out Food Network.

Optional Toppings and Additions

Feel free to get creative! While the cake is delicious on its own, here are some optional toppings and additions you might enjoy:

• Whipped cream: A classic pairing with a dollop on top.
• Mint leaves: For an extra touch of freshness.
• A drizzle of dark chocolate: Just to add a sophisticated flair.
• Nuts: Sliced almonds or walnuts can give a nice crunch.

With these ingredients, you’re well on your way to making a delightful one layer strawberry shortcake cake that friends and family will love! Happy baking!

Step-by-step Preparation of One Layer Strawberry Shortcake Cake

Creating an one layer strawberry shortcake cake is a delightful way to enjoy fresh strawberries and a light, fluffy cake. Whether you’re planning a special celebration or simply treating yourself, this recipe is straightforward and satisfying. Let’s dive into the step-by-step process to make your baking adventure a success!

Gather Your Ingredients and Tools

Before starting your baking journey, making sure you have all the necessary ingredients and tools at hand will make your experience smoother and more enjoyable. Here’s what you’ll need:

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• ½ cup milk
• 2 cups fresh strawberries, hulled and sliced
• Whipped cream for topping (store-bought or homemade)

Tools:

• Mixing bowls
• Measuring cups and spoons
• Hand mixer or whisk
• 8-inch round cake pan
• Parchment paper (optional)
• Cooling rack

With everything ready to go, you can move through the recipe without the hassle of running to the store.

Prepare the Strawberries

Using fresh strawberries is key to achieving the best flavor in your one layer strawberry shortcake cake. Start by washing your strawberries thoroughly and hulling them. This means removing the green tops and the white core.

Once prepped, slice the strawberries and place them in a bowl. Here’s a tip: mix in a tablespoon of sugar if you’d like to enhance their sweetness and draw out some of the juices. Let them sit while you prepare the cake batter – this will create a lovely syrup that will soak into your cake later.

Make the Cake Batter

Now it’s time to whip up a tasty cake batter. In a mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes. This step is vital—it helps to incorporate air into the batter, resulting in a lighter cake.

Next, add the eggs, one at a time, followed by the vanilla extract. Mix until fully combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix just until everything blends together smoothly.

Pro tip: Be careful not to over-mix; a few lumps are perfectly fine.

Bake the Cake and Let It Cool

Preheat your oven to 350°F (175°C). Grease your cake pan and line the bottom with parchment paper for easy removal. Pour the batter into the prepared pan, smoothing it out with a spatula.

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Once baked, let the cake cool in the pan for about 10 minutes, then carefully remove it and let it cool completely on a wire rack.

Assemble the Strawberry Shortcake

Once your one layer strawberry shortcake cake is completely cool, it’s time to assemble! Place the cake on a serving plate. Spread the sliced strawberries evenly over the top. Allow some of the juices to soak into the cake for maximum flavor, or gently fold strawberries into homemade whipped cream for a richer topping.

Finally, top with a generous dollop of whipped cream, and if you like, garnish with a few whole strawberries for that appealing finish. Slice and serve immediately, enjoying every mouthful of that light, sweet cake paired with fresh strawberries!

Enjoy Your Creation!

Even if you’re just starting out in the kitchen, this one layer strawberry shortcake cake is a simple yet effective recipe to impress friends and family. Plus, who can resist the combination of fluffy cake and fresh strawberries? Happy baking!

For more tips on baking techniques, check out resources like Baker’s Journal or Serious Eats. Your culinary journey has just begun!

Variations on One Layer Strawberry Shortcake Cake

Indulge in Chocolate Strawberry Shortcake

If you’re a chocolate lover, why not switch things up with a chocolate strawberry shortcake cake? Simply incorporate cocoa powder into your cake batter to add that rich flavor. You could also layer in some chocolate ganache between the strawberries and cream for an extra decadent touch. This variation is perfect for special occasions or when you need to impress guests. Try pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for that ultimate dessert experience.

Easy Gluten-Free Options

For those needing gluten-free options, don’t worry! You can easily adapt your one layer strawberry shortcake cake by substituting regular flour with almond flour or a gluten-free baking blend. Make sure to choose certified gluten-free oat flour if you love that soft texture. Plus, many gluten-free products feature natural sweeteners like coconut sugar, which can enhance the flavor while keeping it friendly to those with dietary restrictions.

You can explore more about gluten-free baking tips on organizations like the Gluten Intolerance Group.

Creative Vegan Adaptations

Thinking about a vegan twist? You can absolutely make a delightful vegan one layer strawberry shortcake cake. Substitute eggs with flaxseed meal or applesauce, and opt for a plant-based milk instead of dairy. For the frosting, coconut whipped cream works wonderfully and adds its light tropical touch that complements strawberries beautifully. These adaptations make your cake friendlier for guests following vegan lifestyles.

Check out resources like PETA’s Vegan Baking Guide for more helpful tips and tricks.

Transforming your one layer strawberry shortcake cake into these variations allows you to cater to diverse taste preferences while still enjoying that classic flavor. Which variation will you try first?

Cooking Tips and Notes for One Layer Strawberry Shortcake Cake

Ensuring Your Cake is Moist

To achieve a deliciously moist one layer strawberry shortcake cake, consider using room temperature ingredients. This helps the batter come together smoothly and enhances texture. Additionally, incorporating sour cream or yogurt can add moisture without making the cake too heavy. Don’t overmix the batter; fold gently to keep that light and airy crumb.

The Best Strawberries to Use

When it comes to strawberries, fresher is better! Opt for ripe, flavorful berries that are deep red with few white spots. If possible, pick locally grown strawberries for the best taste. According to the USDA, strawberries are highest in flavor during the summer months—perfect for your shortcake! For some excellent tips on choosing fresh produce, check out this resource from the USDA.

Common Pitfalls to Avoid

If you want your one layer strawberry shortcake cake to shine, be wary of these common missteps:

• Insufficient cooling: Let your cake cool completely before frosting to prevent sogginess.
• Skipping the maceration: Allowing strawberries to sit with sugar not only enhances their flavor but also ensures juiciness when adding them to the cake.

Remember, practice makes perfect! Don’t fret over small mistakes—each attempt brings you closer to your ideal dessert. Happy baking!

Serving Suggestions for One Layer Strawberry Shortcake Cake

When it comes to enjoying your one layer strawberry shortcake cake, the possibilities are endless. This light and fluffy dessert can be dressed up or down, depending on the occasion.

Perfect pairings for dessert

To elevate the experience, consider pairing your cake with:

• Fresh Whipped Cream: A classic choice that complements the strawberries beautifully.
• Lemon Curd: The tartness enhances the sweetness of the cake; just a spoonful will do!
• Homemade Ice Cream: Vanilla or strawberry flavors make for a delightful contrast.

For beverages, consider serving it alongside refreshing lemonade or even a herbal tea, like chamomile or peppermint. These options bring a wholesome touch that balances the sweetness.

Creative ways to serve

Want to impress your guests? Try these creative serving ideas for your one layer strawberry shortcake cake:

• Layer it Up: Cut the cake into smaller squares and stack them with layers of whipped cream and strawberries for a fun twist on presentation.
• Mini Cakes: Bake in individual ramekins for single-serving delights. Perfect for a casual gathering.
• Fruit Trifle: Alternate layers of crumbled cake, whipped cream, and fresh berries in a glass dish for a stunning centerpiece.

No matter how you serve it, enjoy every bite! For additional ideas, check out BBC Good Food for inspiration on desserts and pairings.

Time Breakdown for One Layer Strawberry Shortcake Cake

When embarking on your delicious journey to create a delightful one layer strawberry shortcake cake, keeping track of your time is essential. Here’s an easy breakdown to help you plan your baking adventure.

Preparation time

First up, you’ll need about 20-25 minutes to gather your ingredients, mix the batter, and slice those juicy strawberries. This step sets the foundation for your cake, so take your time to enjoy the process!

Baking time

Once your batter is ready and poured into your cake pan, pop it in the oven for 25-30 minutes. This is the magical time when your kitchen will fill with the irresistible aroma of baking heaven.

Total time

In total, you’re looking at roughly 50-60 minutes from start to finish. This includes the prep and baking time. Not too shabby for a scrumptious one layer strawberry shortcake cake, right? Planning on a low-key gathering? This cake is a fantastic option—and you can pair it with a refreshing glass of sparkling water or fresh lemonade for a delightful experience.

For more detailed recipes and helpful tips, check out Baking Basics or Strawberry Recipes for incredible variations.

Nutritional Facts for One Layer Strawberry Shortcake Cake

Estimated calories per slice

When you indulge in this delightful one layer strawberry shortcake cake, you can expect approximately 250 calories per slice. Of course, this can vary based on portion sizes and specific ingredients used, but it’s a good ballpark for your baking adventure. This makes it a sweet treat that won’t completely derail your healthy eating goals.

Breakdown of key nutrients

Let’s break down some essential nutrients you’ll find in a slice:

• Carbohydrates: Around 35g, providing energy to keep you going during your busy day.
• Protein: Approximately 3g, important for muscle repair and growth.
• Fat: About 10g, essential for hormone production and cell health.

By choosing ingredients wisely, you can enhance the nutritional profile. Consider using fresh strawberries for added vitamins and fiber, or swap in a healthier frosting option. Want to dive deeper into the nutritional benefits of strawberries? Check out Healthline’s article on strawberries for more insights!

Keep in mind that moderation is key. Enjoy your cake as a part of a balanced diet, and you’ll be good to go!

FAQs about One Layer Strawberry Shortcake Cake

How do I keep the cake fresh?
To ensure your one layer strawberry shortcake cake stays fresh, store it in an airtight container at room temperature. If your kitchen is warm or humid, consider refrigerating it to maintain its flavor and texture. For added protection, you can cover the cake loosely with plastic wrap or aluminum foil. Just make sure not to press down too hard, as you don’t want to disturb the whipped cream topping!

Can I use frozen strawberries?
Absolutely! Frozen strawberries are a great alternative, especially if fresh ones aren’t in season. Just make sure to thaw them completely and drain any excess liquid before using them in your cake. This helps prevent a soggy cake and allows you to enjoy a burst of strawberry flavor without worrying about freshness. If you’re curious about how to work with frozen fruits, check out this guide on using frozen berries for baking.

What’s the best way to store leftover cake?
Leftover cake can be a delicious treat for the next few days. To store it, slice the cake and place individual pieces in an airtight container, or wrap it in plastic wrap. If you want to keep it longer, consider freezing the leftovers. Simply wrap the sliced pieces tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy, thaw at room temperature for a delightful taste of summer!

These simple tips will help you enjoy your one layer strawberry shortcake cake long after baking it. Happy baking!

Conclusion on One Layer Strawberry Shortcake Cake

Recap of the joys of homemade desserts

Homemade desserts bring a unique joy to any occasion. Nothing beats the satisfaction of baking from scratch, especially when everyone gathers around a beautifully crafted cake. The delightful combination of fluffy cake, luscious cream, and fresh strawberries creates a treat that not only satisfies your sweet tooth but also ignites warm memories of family and friends. According to a study from The American Journal of Lifestyle Medicine, baking can even boost your mood!

Encouragement to try making the cake at home

If you’ve ever wondered if you could create a show-stopping one layer strawberry shortcake cake, now’s the perfect time to dive in! This cake is not only easy to whip up, but it also offers a great opportunity to experiment in the kitchen with flavors and decorations. So grab some ingredients, put on your favorite playlist, and make this cake for your next gathering. You’ll be pleasantly surprised by the joy it brings, both to you and your guests. Go ahead, give it a shot, and relish in the magic of homemade goodness!

Print