Olive Garden Chicken Gnocchi Soup Recipe: Easy Comfort Food Delight
This Olive Garden Chicken Gnocchi Soup recipe is your easy guide to making a comforting and delicious meal at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken, shredded
- 1 cup gnocchi
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and garlic, sauté until onion is translucent.
- Pour in chicken broth and heavy cream, stirring well.
- Add shredded chicken and gnocchi, simmering for about 5 minutes.
- Stir in fresh spinach and Italian seasoning, cooking until spinach is wilted.
- Season with salt and pepper to taste, then serve hot.
Notes
- This soup can be made ahead of time and reheated.
- Top with grated Parmesan cheese for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 60 mg
Keywords: Olive Garden, Chicken, Gnocchi, Soup, Recipe, Comfort Food