No-Bake Pumpkin Cheesecake Balls: The Easy Indulgence You Crave
A deliciously easy recipe for no-bake pumpkin cheesecake balls that satisfy your sweet cravings without the hassle of baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
Instructions
- In a mixing bowl, combine cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice.
- Mix until smooth and well combined.
- Form mixture into small balls and roll in graham cracker crumbs.
- Place balls on a tray and refrigerate for at least 30 minutes to set.
- Before serving, melt chocolate chips and drizzle over the cheesecake balls.
Notes
- For extra flavor, consider adding a pinch of salt in the mixture.
- These can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: No-Bake Pumpkin Cheesecake Balls Recipe, pumpkin desserts, no-bake desserts