No-Bake Mini Banana Cream Pies – Easy & Delicious Treat to Savor
No-Bake Mini Banana Cream Pies are a delightful and easy dessert that you can whip up in no time. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package mini graham cracker pie crusts
- 2 tablespoons chocolate syrup
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gradually add powdered sugar and vanilla extract, continuing to whip until firm peaks form.
- Slice the bananas and layer them in the mini pie crusts.
- Top the bananas with the whipped cream mixture.
- Drizzle chocolate syrup over the top.
- Chill for at least 2 hours before serving.
Notes
- Use ripe bananas for the best flavor.
- These pies can be prepared a day in advance.
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: No-Bake Mini Banana Cream Pies, Banana Cream Pies, Easy Dessert, Delicious Treat