No-Bake German Chocolate Pie: Indulgent Delight for Everyone
A rich and creamy no-bake pie that captures the flavors of traditional German chocolate cake.
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No Bake
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 8 ounces cream cheese, softened
- 1 cup heavy whipping cream
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1/2 cup chocolate chips
Instructions
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a pie pan.
- In a mixing bowl, beat together the granulated sugar and cream cheese until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Stir in the shredded coconut and chopped pecans.
- Pour the filling into the prepared crust and chill in the refrigerator for at least 4 hours.
- Before serving, sprinkle chocolate chips on top.
Notes
- Make sure the cream cheese is at room temperature for easy mixing.
- For best results, let the pie chill overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 16g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: No-Bake German Chocolate Pie, German chocolate, no-bake pie, dessert recipe