No-Bake Apple Cheesecake: An Easy Indulgence for Home Chefs
A delicious and easy recipe for a no-bake apple cheesecake that is perfect for home chefs.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 2 cups apples, sliced
- 1 teaspoon cinnamon
Instructions
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream gently until combined.
- Pour cream cheese mixture over the crust and level it out.
- Arrange sliced apples on top and sprinkle with cinnamon.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use brown sugar instead of powdered sugar.
- Feel free to add nuts for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No-Bake Apple Cheesecake, cheesecake recipe, dessert