No Bake Oreo Cake Pops: Irresistibly Easy Sweet Treats
No Bake Oreo Cake Pops are a sweet treat that’s easy to make, perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20 cake pops 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
- 1 package Oreo cookies
- 8 ounces cream cheese, softened
- 1 cup chocolate chips
- 1 tablespoon sprinkles
- Crush Oreo cookies in a food processor until fine.
- Add softened cream cheese and blend until well combined.
- Form mixture into small balls and place on a baking sheet.
- Chill in the fridge for 30 minutes.
- Meanwhile, melt chocolate chips in a microwave.
- Dip each ball into melted chocolate and place back on the baking sheet.
- Sprinkle with sprinkles before the chocolate sets.
- Refrigerate until chocolate is firm.
Notes
- For best results, store in the refrigerator.
- Feel free to customize toppings.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: No Bake Oreo Cake Pops, easy dessert, sweet treats