No Bake Banana Cream Pie Recipe: The Easy Indulgence You’ll Love
A delicious and easy no bake banana cream pie that’s perfect for any sweet tooth.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 package vanilla instant pudding mix
- 2 cups milk
- 1/2 cup heavy cream
- 1 pre-made graham cracker crust
- 1 cup whipped cream, for topping
Instructions
- In a bowl, combine the vanilla pudding mix and milk, whisking until smooth.
- Slice the bananas and layer them in the bottom of the graham cracker crust.
- Pour the pudding mixture over the bananas, spreading it evenly.
- Chill in the refrigerator for at least 2 hours.
- Before serving, top with whipped cream.
Notes
- For added flavor, consider adding a sprinkle of cinnamon on top.
- Make sure bananas are ripe for the best sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No Bake Banana Cream Pie, banana dessert, easy dessert, no bake recipe