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New York White Pizza: The Creamy Indulgence You’ll Crave

New York White Pizza

A deliciously creamy pizza that captures the essence of New York-style dining.

Ingredients

Scale
  • 1 pound pizza dough
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the dough to a pizza stone or a baking sheet.
  4. In a bowl, mix the ricotta cheese, garlic, oregano, salt, and pepper.
  5. Spread the ricotta mixture evenly over the dough.
  6. Top with mozzarella and Parmesan cheese.
  7. Drizzle olive oil on top.
  8. Bake for 12-15 minutes or until the crust is golden and cheese is bubbly.
  9. Remove from oven and sprinkle with fresh parsley before serving.

Notes

  • For a crispy crust, bake on a preheated pizza stone.
  • Feel free to add your favorite toppings.

Nutrition

Keywords: New York White Pizza, creamy pizza, ricotta pizza, pizza recipe