My Grandma Used to Prepare Irresistibly Cozy Comfort Foods
Discover the delightful comfort foods my grandma used to make in large quantities, perfect for family gatherings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
- 2 cups rice
- 1 pound ground beef
- 1 large onion, chopped
- 4 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in ground beef and cook until browned.
- Add rice, chicken broth, salt, and pepper.
- Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
- Fluff rice with a fork and serve.
Notes
- For added flavor, include garlic and paprika.
- This dish pairs well with a fresh salad.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: comfort food, family recipes, cozy meals