Mushroom Ravioli with Spinach: The Best Creamy Comfort Dish
Enjoy the rich flavors of Mushroom Ravioli with Spinach, a dish that’s perfect for any comfort food craving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: Boiling and sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 9 oz mushroom ravioli
- 2 cups spinach
- 1 cup heavy cream
- 1 garlic clove, minced
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup grated Parmesan cheese
Instructions
- Cook the mushroom ravioli according to package instructions.
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add spinach to the skillet and cook until wilted.
- Stir in the heavy cream, salt, and pepper, and bring to a simmer.
- Add the cooked ravioli and Parmesan cheese, stirring to combine.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- For a richer flavor, add some sautéed mushrooms.
- This dish pairs well with a crisp green salad.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 70 mg
Keywords: Mushroom Ravioli, Spinach, Comfort Food, Creamy Dishes
Find it online: https://cookishlove.com/mushroom-ravioli-with-spinach/