Mummy Chicken Pot Pies: Easy Comfort Food with Turkey Bacon Twist
Mummy Chicken Pot Pies are a delicious twist on a classic comfort food, featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
- 1 package refrigerated pie crusts
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add shredded chicken, mixed vegetables, chicken broth, heavy cream, garlic powder, onion powder, and thyme. Simmer for 5-10 minutes.
- Roll out pie crusts and cut into shapes. Fill pie dishes with the chicken mixture and cover with pie crusts.
- Bake for 25-30 minutes until crust is golden brown.
Notes
- For a golden crust, brush the top with egg wash before baking.
- Feel free to add your favorite spices for extra flavor.
Nutrition
- Serving Size: 1 pie
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Mummy Chicken Pot Pies, comfort food, turkey bacon
Find it online: https://cookishlove.com/mummy-chicken-pot-pies/