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Muffins Recipe with Brown Sugar Topping: Easy and Delightful Treats

Muffins Recipe with Brown Sugar Topping

These muffins are a delightful treat with a sweet brown sugar topping, perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together flour, brown sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, vegetable oil, eggs, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  6. Sprinkle a little extra brown sugar on top of each muffin.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. Allow to cool before serving.

Notes

  • For added flavor, consider mixing in chocolate chips or nuts.
  • Store muffins in an airtight container to maintain freshness.

Nutrition

Keywords: Muffins, Brown Sugar, Easy Recipes