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Muffins mit Vanillepudding: The Best Easy Recipe for Home Bakers

Muffins mit Vanillepudding
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Deliciously soft and creamy, these muffins are filled with a rich vanilla pudding that will delight your taste buds.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 package (3.4 oz) instant vanilla pudding mix

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the vanilla pudding mix until evenly distributed.
  6. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding chocolate chips or nuts to the batter.
  • Make sure not to overmix the batter to keep muffins fluffy.

Nutrition

Keywords: Muffins, Vanillepudding, Easy Recipe, Home Bakers

Find it online: https://cookishlove.com/muffins-mit-vanillepudding/